Tips on how to store cake properly
As is the case with most things, the best quality can be found in freshly baked cakes and cupcakes. Since this is the case, the best way to serve them is always the day they were made.
But sometimes you have no choice but to bake or buy a cake before you plan to serve and eat it.
Or, maybe you didn’t eat the whole cake on the first day, so you still have some left over. In either case, you’ll need to know how to store it right if you want it to keep its quality for as long as possible.
If you know how to store cake right, you can keep enjoying this delicious treat even after you’ve eaten it.
Analyze the cake recipe
Before you decide how to keep your cake, you need to first determine what goes into it so that you can select the most appropriate approach.
Chocolate cake singapore that is covered in ganache and has a buttercream icing can be kept at room temperature, but a cream cake that has a fresh fruit filling needs to be kept in the refrigerator.
Your primary concern should be determining which of the components will need to be replaced quickly. Due to the fact that they contain a distinct set of components in comparison to conventional cakes, cheesecakes need to be stored in the refrigerator.
Fortify with frosting
The frosting can act as a natural preservative as long as it doesn’t have any fast-spoiling ingredients like fruit or dairy in it. If you want the cake to last longer after you cut it, just add more frosting to the edges where you cut it.
It means you don’t have to use plastic wrap or aluminum foil to keep the moisture in the food. But you can’t count on the frosting crumbs inside a layer cake to do the job for you. Instead, you need to cover the whole exposed area with fresh frosting.
Freeze for longer periods
If you don’t intend to consume the cake for an extended period of time, you can always put it in the freezer. This sweet treat can easily be preserved for up to three months in the freezer, provided that it is kept in its entirety and not sliced into pieces. Before placing the cake in the freezer, you must remember to wrap it with plastic wrap.
Improvise if necessary
To properly preserve your dessert, you do not require a cake stand that was made exclusively for cakes.
As a makeshift storage container, place the cake on a plate or baking sheet, wrap it in aluminum foil, and then set an upside-down bowl on top of it. Your cake will stay fresh for anywhere from three to seven days if you do this.
Protect the frosting
Put your cake in the fridge for about twenty minutes before you wrap it up to store it. This will let the frosting set and get firmer.
Toothpicks should be stuck into the top and sides of the cake so that the wrapping doesn’t come in contact with the frosting especially for birthday cake when you would like to celebrate it 6 hours later.
Rely on room temperature.
If you choose, you may leave your frosted cake out on the counter overnight without even wrapping it and it should still be good the next day. If you are going to keep it for a longer period of time than that, you should wrap it in something.
Unless certain ingredients demand that it be kept refrigerated, the shelf life can be maximized by storing it at room temperature for up to roughly three to seven days.
Wrap the cake
If you want to enjoy your cake over the course of several days, you should protect it by wrapping it in plastic wrap or aluminum foil. If you prefer to add an extra layer of protection by storing the wrapped cake in an airtight container, you must ensure that you leave a very small opening in the lid.
Even though you should shield sheet cakes from dust and any other potentially dirty components that may be floating around your kitchen, the cakes still require air in order to keep their texture.
Store under cake cover or large bowl
If the cake you’re covering has a fluffy baked frosting, you can prevent the cover from being airtight by sliding the handle of a knife beneath one of the cake’s edges. When the cake is kept in an airtight container, the frosting has the potential to be completely absorbed by the cake.
Cakes with creamy frostings can also be lightly covered with aluminum foil, plastic wrap, or wax paper in the event that you do not have a cake cover.
To prevent the frosting from adhering to the protective covering, put a few toothpicks about halfway into the cake around the sides and in the center of the cake. This will provide support for the covering.
Freeze unfrosted cakes.
After the butter cakes have had ample time to cool, wrap them in heavy-duty foil and place them in the freezer. It is possible to avoid the foam cakes from smashing if the pan is frozen before use.
Freeze the food after wrapping it carefully. Cakes that have not been frosted can be kept in the freezer for up to six months.
Freeze cakes with frosting.
Put cakes that have been frosted into an airtight plastic container and freeze them. Alternately, you could put the cake in the freezer until the icing is solid, then carefully wrap it in plastic wrap or foil and store it in the freezer for up to three months.
Before placing the layer cakes in the freezer, protect them from being crushed by placing them in a cake box or cake container, and then wrapping the cake box in aluminum foil or plastic wrap after cutting them with cakes such as wedding cake singapore or customized cake singapore.
Do not store cake in the refrigerator
When it comes to baking cakes, the refrigerator is not your friend. This is the first and most critical piece of advice that we can provide you with.
If you are used to operating under the assumption that anything stored in the refrigerator would automatically last longer, then you might find it difficult to adjust to the concept of this article. However, the truth is that putting cake in the refrigerator causes it to become stale far more quickly.
This is because, when the batter is baked, the starch molecules in the flour absorb water. Subsequently, when the cake begins to cool, the starch molecules in the flour recrystallize, which causes the water to be forced to the surface of the cake, where it is evaporated. This phenomenon is caused by the fact that the starch molecules in the flour absorb water.
In a nutshell, placing a cake in the refrigerator causes this procedure to occur noticeably faster than when it is carried out at ambient temperature. Therefore, you shouldn’t put your cakes in the fridge.
This is also true for breads and any other baked items; when stored in the refrigerator, they all become stale more quickly.
Store cake for 1 to 3 days at room temperature
The easiest way to store your cake if you want to consume it within three days of when it was prepared is to let it come to room temperature before you do so. This means that they should be stored on the counter, away from sources of heat, and not in the direct sunshine.
If your cake came in a box from the bakery, you should leave it in the box. If you intend to consume the cake within the next twenty-four hours, there isn’t much else you need to do with it.
If you want to store your cake for longer than that, you can leave it in the box and wrap the box in plastic wrap, which will prevent the cake from becoming dry for up to three days. If you leave the cake in the box, you can also keep the box covered with plastic wrap.
The use of an acrylic cake lid is highly recommended in the event that your cake does not come in a box. The cover is nothing more than a solid, see-through dome that has a handle and is placed over the cake.
The easiest way to keep your cake fresh for up to three days is to place it on a plate, cover it with the lid, and lay it on the counter. If you want to prevent direct sunlight from hitting the dome, you can cover it with a dish towel.
Another excellent choice is the plastic cake storage container, which is a two-part affair consisting of a tray that the cake rests on and a domed top that slides over it and clicks shut, producing an airtight barrier. This container is wonderful for keeping cakes fresh for longer periods of time.
They are also quite useful for carrying cakes, and they are available in sizes that are suitable for both square and rectangular sheet cakes as well as round layer cakes.
You may even purchase containers in the style of bundt cakes or cupcakes that have shelves built in so that they can be stored.